The Country Club Hotel has been a Yea institution since it first opened its doors in 1858. Since catching fire and being burnt to the ground in 2015, the Country Club has undergone an extensive renovation, bringing modern styling, while retaining its historic charm. 

​

The Country Club Hotel has reopened its doors at the start of June 2017, with John and Heather Drysdale (of Venom Brewing Company) taking the reins. Focusing on local produce, and combining high quality food, craft beers, and an ever growing small batch spirit selection, the Country Club Hotel is the perfect destination for your next evening out, quick lunch, cheeky beer, or large function.